No text, motherfucker. You some kind of ph4g or something?

now cooking: TGI Friday’s freezer potato skins. (a) That appetizer needs to make a comeback. Friday’s is the only place that still has them – Bennigan’s were delicious and the only, albeit a major, reason to eat there. Thry were fried within an inch of their lives and dusted with seasoning.

(n) I had no idea TGI Friday’s was dying. The one around here is still open, and I know them best for their oven appetizers.

(c) Friday’s frozen potato skins > Friday’s restaurant potato skins. Seriously, they’re ass.

(d) Speaking of dying restaurants, how about Hopters? I guess the women with low enough dignity to work there are doing OnlyFand now. I saw the phrase “Mexican Hoorers” in an article –

[text obliterated ]
Nothyng is sûr but me bran-new Taru
A Mexycanne Cutie
Ahe’s a real Beautie
How it gotte there I haven’t a Clew.

– Geoffrey Chaucer